Chinese Food
All Recipes
Mango Mousse Cake (low fat version)
Low fat and delicious cake. It can be made without oven. The cake tastes delicate and silky. It is easy to make. It is the first choice for beginners.
Milk flavored sago and red bean sauce
Red bean is a very suitable food for women, because its iron content is very rich. It has a very good blood tonic function. During menstruation, you can use red beans to make soup and add brown sugar. It can not only regulate menstruation, but a... ...
Stir fried bamboo shoots with Thai pine
Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked fo... ...
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Fried shark meat with salted vegetables in Chaoshan
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vege... ...
Stir fried lotus beans with salted vegetables in Chaoshan
Chaoshan salted vegetables are fried with Holland beans. The taste is crispy. It's a real Chaoshan home dish with a lot of bibimbap. Holland bean is rich in cellulose. Regular eating can prevent constipation. It has the effect of clearing intestines.
Scallion cake
This can make six scallion pancakes. The main material part is dough material and the auxiliary material part is the material for making pig pastry.
Lettuce with chopped peppers
There is an elder in our family who makes pickled lettuce delicious. It's sour, crispy and has endless aftertaste. In recent years, it's a long way to go. So when you want to eat it, do it yourself.
Steamed tilapia
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Clearing heat and reducing fire -- cucumber and pear juice
This juice can decompose alcohol. It has the effect of clearing away heat and reducing fire.
